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from the journal

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Notes from the bench — sourdough tips, kitchen science, and small things that make baking easier.

How to Clean Proving Tubs and Dough Containers Without Wrecking Them
Latest post

How to Clean Proving Tubs and Dough Containers Without Wrecking Them

If you bulk ferment in a tub, you've probably watched the litre markings slowly fade off the side, and found dough smeared up the walls and dried into the lid groove. Proving containers take a beat...

June 18, 2026· By Kay Murray· 3 min read
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How to Clean a Sourdough Starter Jar (and How Often You Actually Need To)

How to Clean a Sourdough Starter Jar (and How Often You Actually Need To)

Anyone keeping a sourdough starter knows the jar tells a story. A crust of dried starter around the rim, a ring where the level dropped, ...

June 18, 2026· 4 min read
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How to Clean a Dough Hook and Stand Mixer Bowl After Baking

How to Clean a Dough Hook and Stand Mixer Bowl After Baking

If you've got a stand mixer, you know it does the heavy lifting on bread day. You also know it leaves a very specific kind of mess. Dough...

June 16, 2026· 4 min read
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How to Get Dried Dough Off Your Bowl (Without Soaking It Overnight)

How to Get Dried Dough Off Your Bowl (Without Soaking It Overnight)

You finished the bake, the loaf is cooling on the rack, and then you turn around and see it: the mixing bowl, crusted with a ring of doug...

June 16, 2026· 4 min read
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Dissolve My Dough

with care from Melbourne

A gentle enzyme blend that quietly takes dough off your bowls, boards, and hands. Simple enough for home kitchens. Smart enough for people who care how things work.

Small batches · Cruelty free · Plant based
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© 2026 Dissolve My Dough · From Melbourne
batch 042 · mixed by hand
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