“Pumped a little into a bowl crusted with two-day-old sourdough, walked away, came back, rinsed. That was it.”
The soap that breaks down dough So you don't have to



Tough on dough.
Gentle
on hands.
Food-grade enzymes quietly break down starch and gluten, so dough lifts away on its own.
No harsh chemistry, no fumes. Safe to use every day, even on the most well-worn baker's hands.
WHY DOUGH DISSOLVE?
After too many messy cleanups, we knew there had to be a better way so we made one. Our patent-pending enzyme formula that's tough on dough, but gentle on you and the planet.
- Dissolves and lifts sticky, stuck-on dough
- Made for bowls, jars, and utensils
- Less scrubbing, less soaking, less stress
- Prevents clogged drains
Kay & Kayla

Two friends, two stand mixers, and a whole lot of stuck dough.
We created Dissolve My Dough in a small Melbourne kitchen.
Every bottle is mixed, labeled, and signed off by us, the same way we'd want it if it were headed to our own counters.
From other bakers.
“I run a tiny cottage bakery and my hands feel like hands again. Cleanup time on dough hooks went from forever to a quick warm rinse.”
“Skeptical at first, but the proofing tubs that used to need scraping just slid clean. The bottle even came with a little handwritten note.”
“My banneton liners used to be a nightmare. A quick soak and the dough just lets go. No scraping, no soaking overnight.”
“Bought it for my pizza dough station. Wiping the bench at the end of service is honestly faster than it's ever been.”
“Smells like nothing, which I love. No perfume, no chemical bite, just clean bowls.”
Reviews sourced from Shopify & Trustpilot.
made
nontoxic
based
owned
Quietly considered. Honestly made.
We test every batch and write down what we find. If you want the numbers, just ask — we'll send them.
Try a bottle →


